Kothu Parotta
Kothu Parotta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kothu parotta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant.

Kothu Parotta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kothu Parotta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kothu parotta using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kothu Parotta:
  1. Make ready 2-3 parathas, shredded
  2. Get 2 tbsp oil
  3. Make ready 1 tsp mustard seeds
  4. Take 1/2 tsp cumin seeds
  5. Prepare 1/4 tsp asafoetida
  6. Take 2-3 green chilies
  7. Prepare 1-2 onions, chopped
  8. Take 1 tsp. garlic, chopped
  9. Make ready 1 sprig curry leaves
  10. Make ready 1 tomato, chopped
  11. Take to taste salt
  12. Make ready 1/2 tsp turmeric powder
  13. Prepare 1 tbsp red chili powder
  14. Get 1 tsp coriander-cumin powder
  15. Take 1/2 tsp pepper powder
  16. Get 1/2 tsp garam masala powder
  17. Get 1 tsp tomato paste
  18. Prepare 1-2 eggs
  19. Prepare 1/2 cup gravy / stock
  20. Take 1 tsp lime juice
  21. Make ready 1-2 tbsp coriander leaves & 1 fresh red chili, chopped to garnish

Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! கொத்து பரோட்டா/Kothu Parotta is one of the most popular street foods of Tamil nadu that makes you drool. I know many fans are out there like me. Kothu parotta or chilli paratha is a quick scramble made with left over parottas, eggs and a spicy masala. Flaky parotta pieces are pounded using a thick iron ladle on heavy iron griddles.

Instructions to make Kothu Parotta:
  1. Heat oil in a pan and temper with mustard seeds, cumin seeds and - asafoetida. Allow it to splutter.
  2. Add the onion, garlic, green chilies & curry leaves. Fry till light brown.
  3. Add the tomato and all the dry spices. Mix everything well and keep frying on a medium flame till it is mashed.
  4. Add the tomato paste and mix well.
  5. Then add the egg and fry well.
  6. Add the shredded parathas & combine well. Keep on frying for 2-3 mins. Then add the gravy / stock and fry till dry. When done, add the lime juice.
  7. Serve, garnished with coriander leaves and fresh red chilies.

Kothu roti, also known as koththu parotta is one of the famous dishes in There are many different types of kothu roti available. Chicken kothu, beef kothu, mutton kothu. Egg Kothu Parotta Recipe - Ingredients. Recipe for kothu parotta made with whole wheat atta chapati. I always have leftover chapati after mealtime and it becomes dry over time.

So that is going to wrap it up for this exceptional food kothu parotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!