Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, apple crisp with caramel sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple Crisp with Caramel Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Get Apple Filling
- Take 3-4 Granny smith apples
- Make ready 3 Tablespoon butter, melted
- Prepare 2 Tablespoons all-purpose flour
- Prepare 1 Tablespoon lemon juice
- Make ready 3 Tablespoons milk
- Get 1/2 teaspoon vanilla extract
- Prepare 1/4 cup light brown sugar
- Prepare 1/2 teaspoon ground cinnamon
- Get Crumb topping
- Take 1/2 cup all-purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Prepare 1/2 cup light brown sugar
- Make ready 1/2 teaspoon baking powder
- Take 1/4 teaspoon ground cinnamon
- Prepare Dash salt
- Prepare 1/3 cup unsalted butter, cut into small pieces
- Prepare Caramel Sauce
- Take 1 cup light brown sugar
- Make ready 1/2 cup half and half
- Prepare 4 Tablespoons butter
- Take Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
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