Moroccan Lamb Tagine with vegetables
Moroccan Lamb Tagine with vegetables

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan lamb tagine with vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moroccan Lamb Tagine with vegetables is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moroccan Lamb Tagine with vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook moroccan lamb tagine with vegetables using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lamb Tagine with vegetables:
  1. Make ready tagine
  2. Take 2 1/2 lb lamb cubed
  3. Make ready 28 oz crushed tomatoes
  4. Make ready 2 medium onions
  5. Get 1/2 large lemon peeling
  6. Make ready 1/4 cup olive oil, extra virgin
  7. Prepare 1 cup Kalamata olive halves
  8. Get 1/2 cup chardonnay I used Woodbridge
  9. Get spices
  10. Take 1 tsp turmeric
  11. Take 1/4 tsp ground cinnamon
  12. Make ready 1/4 tsp ground black pepper
  13. Prepare 1 tsp granulated garlic powder
  14. Get 1 tsp Adolf's meat tenderizer
  15. Take garnish
  16. Get 1 tsp cilantro dried or fresh
  17. Take vegetables
  18. Make ready 1/2 cup sliced carrots
  19. Make ready 1/2 cup cauliflower
  20. Take 1/2 cup broccoli
Instructions to make Moroccan Lamb Tagine with vegetables:
  1. Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes
  2. Preheat oven 400° Fahrenheit
  3. Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together.
  4. Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven.
  5. Option add half a cup sour cream.

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