Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, papad paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Papad paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Papad paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook papad paratha using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Papad paratha:
- Get 1 papad
- Make ready 1 cup wheat flour
- Make ready as required Water
- Take as required Salt
- Prepare 1/2 tsp Red chilli
- Make ready as required Ghee
Since papad is a personal favourite of mine, I have invented this unique type of paratha with a spicy papad filling. Papad Paratha is a easy to make and tasty recipe. Learn how to make/prepare Papad Paratha by following this easy recipe. A unique paratha recipe with papad stuffing.
Instructions to make Papad paratha:
- Take a bowl add wheat flour and water make a dough
- After take a papd and roast it and beat it in hand
- After take dough and stuffed papd and make parntha and roast in tawa with ghee
I have used fried papad for the stuffing, but if you wish It's crispy and spicy taste, increases the flavour of paratha. Papads are made of lentils and thus are. Stuffed Paratha with Papad Filling - A flaky stuffed Indian wheat bread filled with onion, tomato and roasted papadum filling. Today I am sharing a recipe that you might not have read or seen anywhere. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
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