I've-got-too-much-banana-leftover Banana Cupcakes
I've-got-too-much-banana-leftover Banana Cupcakes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, i've-got-too-much-banana-leftover banana cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I've-got-too-much-banana-leftover Banana Cupcakes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. I've-got-too-much-banana-leftover Banana Cupcakes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. Get 4 very ripe medium sized bananas
  2. Get 1 1/2 cup all purpose flour
  3. Make ready 1/2 cup brown sugar
  4. Prepare 1 tbs vanilla extract
  5. Make ready 2 tbs honey
  6. Take 1 tsp baking soda
  7. Get 1 tsp baking powder
  8. Take 1/2 tsp salt
  9. Make ready 1 egg
  10. Make ready 25 g melted butter
Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:
  1. In a large bowl, mash 4 ripe bananas using a fork or masher.
  2. Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter.
  3. In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
  4. Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
  5. Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.

So that’s going to wrap this up with this exceptional food i've-got-too-much-banana-leftover banana cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!