Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, smoked salmon and avacado mousse. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked salmon and avacado mousse is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Smoked salmon and avacado mousse is something which I have loved my whole life.
Fold in the chopped smoked salmon and scallions. Cover with the plastic wrap and. Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and avacado mousse:
- Get 1 packages shredded lettuce and rocket
- Prepare 2 ripe avacados
- Prepare 1 lime juice
- Get 100 grams cream cheese
- Get 250 ml double cream
- Prepare 6 slice smoked salmon
- Take 1 dill to garnish
- Get 1 pinch salt & pepper
These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small.
Steps to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and. Dishes of salmon & avocado mousse dressed with prawns & smoked salmon & dressed crab on a slate platter Appetizer with salted salmon and avocado cream with green onion, selective focus.
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