Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried green plantains. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried green plantains is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried green plantains is something that I have loved my entire life. They are fine and they look fantastic.
Preparation Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
To get started with this recipe, we have to prepare a few components. You can cook fried green plantains using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried green plantains:
- Prepare Green plantains (as many as you like)
- Get Oil
- Get Adobo, garlic powder, salt
A quick delicious snack anytime that goes good with anything! You can also do this with yellow plantains for a sweeter taste. Crispy Fried Green Plantains made with green plantain, a staple food in both the Caribbean and Latin America. Green Plantain is considered a vegetable when green and fruit when ripened (turns yellow).
Steps to make Fried green plantains:
- Cut ends off plantain, add oil to a pan and put on medium- medium high.
- Cut along slotted indents found naturally in the plantain. Remove all the skin.
- Cut "coins" diagonally along plantain. Don't cut too thin.
- Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
- Remove and place on a plate with paper towel over it.
- If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
- Put back in frying pan for about 45-55 seconds on each side.
- Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!
Tostones are fried twice: The first fry sears the cut sides of the plantains, establishing a base layer of color; the second fry ensures that. Fried green plantains are flattened into a bun shape as they cook and take the place of the bread in this delicious steak sandwich, another type of jibarito. After being spread with a ketchup-mayo mixture. Raw plantain cups on white Fried Green Plantains or Tostones. A steak covered in pico de gallo surrounded by plantains.
So that is going to wrap it up for this special food fried green plantains recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
