Spiced malabari parotta
Spiced malabari parotta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced malabari parotta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spiced malabari parotta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spiced malabari parotta is something which I’ve loved my entire life.

Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced malabari parotta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced malabari parotta:
  1. Make ready 1 cup maida / all purpose flour
  2. Take 1/4 cup wheat flour
  3. Make ready as per taste Salt
  4. Take 1 tsp red chilli powder
  5. Get 1 tsp coriander powder
  6. Take 1/2 tsp pav bhaji masala
  7. Take 1/2 tsp sambar masala
  8. Take 1 tsp ghee/oil for moyan
  9. Make ready 1/4 tsp carom seeds
  10. Prepare as needed Water to knead the dough
  11. Get as needed Ghee/oil to cook parotta

Serve Malabar Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight. The great 'Malabar Parotta' or 'Barota' is a thing of immense joy. Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step I love Malabar Paratha. I like to call this Parotta.

Instructions to make Spiced malabari parotta:
  1. Mix all the ingredients except water and ghee for frying. Mix well till the flour resembles crumbly texture.
  2. Add little water at a time and start to knead the dough. The dough should be soft.
  3. Now roll a small portion of dough into a big chapati. Apply ghee/oil to it and sprinkle some dry flour on it.
  4. Start folding the chapati into fleets like fan fold. stretch the folded parotta a little and start folding it into a circle from one end. And keep this rounded parotta to a side for 5mins.mean time prepare more parotta like this.
  5. Now take onw parotta roll and start rolling it again using dry flour. Now you'll see swirl design on the parotta.
  6. Heat a tawa, and cook the parotta from both sides till golden brown and slightly crisp.. You'll see that the layers are separating.
  7. Serve the spiced malabari parotta with any curry or you can enjoy it with pickle and butter

A popular Kerala street food, this is a great alternative. I trieed to make soft kerala parotta several times. But all the times it end up with a disaster. I really loves your way of presentation in this blog and i likes malabar parota very much.but my mom dont. How to make Kerala / Malabar Parotta at home?

So that’s going to wrap it up with this special food spiced malabari parotta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!