Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fish biriyani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish biriyani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fish biriyani is something that I have loved my whole life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this particular recipe, we must prepare a few components. You can cook fish biriyani using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish biriyani:
- Prepare Seer Fish 750 grm
- Prepare 2 tsp Turmeric powder
- Make ready 2 tbs Chilli powder
- Prepare Lime 1big
- Prepare 4 cups Basmati rice
- Get 2 stick Cinnamon
- Take 6 Cardamom
- Make ready Bay leaf 3
- Prepare Clove 8
- Get 5 Star anise
- Make ready 2 piece Rock flower
- Prepare 2 tbs Ginger garlic paste
- Prepare Onion 5 (Thinly sliced)
- Take Tomato 6 (cut into 4)
- Take Green chilli 8 (slit)
- Prepare Mint leaves 2 handful
- Prepare Coriander leaves 2 handful
- Take For biriyani masala
- Prepare Nutmeg 1small piece
- Prepare 3 piece Mace
- Take Clove 5
- Prepare Cinnamon stick 1
- Make ready 5 Cardamon
- Take 1 piece Mace
- Make ready 160 ml Oil
- Make ready 3 tbs Ghee
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani (Meen Biryani, Machli Baath, Fish Pulao) - Simple Indian recipe for Fish Biryani. The Fish Biryani / Meen Biryani has a unique taste compared to other Biryanis.
Steps to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
Fish is also a healthier alternative to chicken or mutton. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
So that is going to wrap it up with this special food fish biriyani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
