Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk parotta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Milk parotta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Milk parotta is something which I’ve loved my entire life.
How to make soft Milk Parotta. How to make Tasty & Soft Eggless Milk Parotta. If you like this video , give it a thumbs up and subscribe.
To get started with this recipe, we have to first prepare a few components. You can have milk parotta using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Milk parotta:
- Take 1 . All purpose flour - 1 cup
- Make ready 2 . Salt
- Prepare 3 . Egg - 1
- Prepare 4 . Melted ghee
- Take 5 . Oil
- Get 6 . Milk
It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder. It is usually garnished with coriander leaves or green onions. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a.
Instructions to make Milk parotta:
- Combine all the ingredients - all purpose flour, salt and melted ghee in a bowl.
- Slowly add milk and mix it well using your hands until a soft dough consistency is formed.
- Knead it well until the dough is soft and smooth (about 6 minutes).
- Cover it with a wet cloth so that it doesn't become dry.
- Leave it aside for 3 or 4 hours.
- After 3 hours, knead the dough again for a few minutes.
- Make equal sized balls from the kneaded dough.
- Roll it into a disc of 3 - 4 inch diameter.
- Add or spread some melted ghee and fold the parotta.
- Roll it again into a square shaped parotta.
- In a pan, fry the parotta. - Fry both sides of parotta until they are completely cooked or you can brown spots.
- Repeat the process with remaining dough. - Serve hot with any curry !
Kerala Parotta / Malabar Parotta is a layered flat bread of Southern India, particularly in Kerala. In a medium sized bowl, mix together the flour, egg, sugar, curd and milk to make a loose dough similar to. Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum There are a few variations of restaurant style Chilli Parotta according to the region it is prepared. Parotta is a layered flat South Indian Bread. Parotta recipe, a south indian flat bread made using all purpose flour, milk and egg which is rolled as a chapathi and roasted on. crush the parotta gently, this helps to separate the layers. finally, enjoy kerala parrota with chana curry.
So that’s going to wrap it up for this exceptional food milk parotta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
