Keto Key Lime Pies
Keto Key Lime Pies

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto key lime pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto Key Lime Pies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Keto Key Lime Pies is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook keto key lime pies using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Key Lime Pies:
  1. Get 4 oz. softened cream cheese
  2. Get 1/4 cup + 2 tbs powdered erythritol based sweetener T
  3. Take 1/3 cup key lime juice
  4. Get 1/2 cup heavy whipping crean
  5. Get 1 tbs butter
  6. Make ready 1/2 cup chopped pecans
  7. Prepare 1 tbs granulated erythritol based sweetener
  8. Take Pinch salt
Steps to make Keto Key Lime Pies:
  1. Line muffin cups with silicone lines.
  2. In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
  3. Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
  4. Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.

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