Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my wife's vinaigrette/meat and fish marinade!!!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The site owner hides the web page description. Vous êtes à la recherche d'une recette simple pour vos vinaigrettes et marinades? This is a powerful, highly flexible marinade.
My wife's vinaigrette/meat and fish marinade!!! is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My wife's vinaigrette/meat and fish marinade!!! is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:
- Get 2 cups olive oil
- Prepare 1/2 cup red wine vinegar
- Prepare 1/4 cup Worcestershire sauce
- Make ready 1/4 cup soy sauce
- Make ready 1/4 cup Dijon mustard
- Make ready 5 garlic cloves
- Prepare 1 sm shallot or half a LG. One
- Prepare Salt& Pepper
- Prepare 1 Tequila or rum glass bottle
Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Dressing. A classic vinaigrette salad dressing made with maple syrup and dijon mustard. Plus, it's much healtheir than store-bought dressing! This Maple Balsamic Vinaigrette is made using healthy oil, natural sweetener, and high-quality balsamic vinegar!
Instructions to make My wife's vinaigrette/meat and fish marinade!!!:
- Gather all your ingredients!
- Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
- Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
- Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
- Now add your Worcestershire and soy sauce and whisk till incorporated.
- Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
- Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
- If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
- Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
- Hope you all enjoy!!! Be safe out there!!!
The best fajita marinade recipe is here for you to enjoy! If you're obsessed with fajitas like we are we're sharing the best beef marinade secret with you! Massage the fajita marinade and meat - using your hands is best to really make sure it is all over each piece. Dump contents of bowl into a gallon storage. This crisp, sweet & tangy Vinaigrette made with raw honey & apple cider vinegar takes just a minute to mix together and keeps indefinitely.
So that is going to wrap this up for this special food my wife's vinaigrette/meat and fish marinade!!! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
