Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato pulao is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tomato pulao is something that I’ve loved my entire life.
Vegan Tomato pulao recipe with step by step photos. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes. Tomato Pulao, is a very easy to make Pulao with just tomatoes, onions and mild spices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato pulao using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato pulao:
- Get 1 Cup Basmathi Rice (soak for 20 minutes)
- Make ready 1 Chopped Onions
- Take 2 Chopped Tomatoes
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Coriander Powder
- Get 1 tsp Turmeric Powder
- Make ready Salt
- Make ready 2 tbsp Oil
- Prepare 2 cups Water
- Prepare Leaves Coriander
- Make ready Leaves Mint
- Get Spices
- Get 1 tsp Cumin seeds
- Prepare 1/2 Cinnamon stick
- Take 4 Cloves
- Get 3 Cardamom
- Make ready 1 Bayleaf
An easy and tasty recipe with tips and tricks I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath. Tomato Pulao is an extremely flavorful rice dish using ripe red tomatoes and rice. The key to this recipe is in the spices and the use of mint leaves.
Steps to make Tomato pulao:
- Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix.
- Add in the chopped onions and the ginger garlic paste. Sauté till the onions are cooked soft
- Then add the chopped Tomatoes and give a good mix.
- Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas.
- Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute.
- Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix.
- Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame)
- After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves.
- Serve Hot with Onion Raita and Enjoy..
Tomato Cheese Pulao is a very popular and easy to make dish. Kuthiraivali Tomato Pulao is a simple yet flavorful and healthy one pot meal recipe with step by step photos. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. You can pair it up with a simple raita/pachadi or just. Tomato pulao is one of those recipe names where you read it and say mmm! yummm! sounds so good.
So that’s going to wrap it up with this special food tomato pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
