Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kentucky style jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kentucky Style Jambalaya is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kentucky Style Jambalaya is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green peppers and almost any kind of meat. This one-pot rice dish with authentic and bold Cajun flavors is easy to prepare, so it's perfect as a weeknight dish or for simple entertaining.
To begin with this recipe, we must prepare a few components. You can have kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kentucky Style Jambalaya:
- Get 250 g Brown Rice
- Make ready 2 Chicken Breast, chopped
- Prepare 75 g Chorizo, sliced
- Make ready 100 g Butternut Squash, sliced
- Prepare 200 g Cherry Tomatoes
- Take 1 Red Peppers, sliced
- Take 100 g Mushrooms, sliced
- Get 175 ml Jack Daniel’s Whiskey
- Take Jambalaya Mix
- Make ready 2 Tbsp Chili Oil
- Make ready 2 Chicken Stock Cubes
Just as delicious and flavorful as traditional jambalaya, without the insulin spike! Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Traditionelles Jambalaya Cajun Style - Rezept für ein klassisches Südstaaten Jambalaja mit Huhn, Garmelen und würziger Wurst - eins der besten Gerichte USA. At Schmidt's House of Jambalaya, we are committed to environmental sustainability.
Steps to make Kentucky Style Jambalaya:
- Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
- Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
- Serve up in a Casserole Dish or individually.
Our mission to create great food begins with where and how our ingredients and products are sourced. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Follow Jambalaya_podcast to never miss another show. Pour ce nouvel épisode de Jambalaya (et surtout le dernier de la saison), on repart outre atlantique pour continuer notre série New-Yorkaise. See more ideas about Jambalaya, Jambalaya recipe, Cooking recipes.
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