White sauce enchiladas
White sauce enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white sauce enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

White sauce enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. White sauce enchiladas is something that I’ve loved my whole life.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. Chicken Enchiladas With White Cream Sauce. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce!

To get started with this particular recipe, we have to first prepare a few components. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White sauce enchiladas:
  1. Make ready 1 chicken
  2. Prepare Cream of chicken (2 cans of 10.5 oz)
  3. Take 3/4 cup sour cream
  4. Prepare 1/3 cup milk
  5. Prepare Green chilies (4.5 oz can)
  6. Get Corn tortillas
  7. Make ready Mozzarella cheese
  8. Make ready Cheddar cheese
  9. Make ready Colby jack
  10. Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

A super speedy enchilada sauce with a truly authentic taste. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! The inside of the enchiladas were great!

Steps to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

Next time I'll try a white cheese dip instead. A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty about not using a. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home. I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband.

So that’s going to wrap it up with this special food white sauce enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!