Basic meat marinade
Basic meat marinade

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basic meat marinade. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basic meat marinade is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Basic meat marinade is something which I have loved my entire life.

Learn how to make a basic marinade for meat. This tip will help with keeping juices in your meat, make your meat tastier and all round yummyness. A typical marinade that nicely flavors and tenderizes beef, lamb, or pork starts with a simple vinaigrette dressing such as this.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic meat marinade using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Basic meat marinade:
  1. Make ready 1/2 cup worcestershire sauce
  2. Make ready 1/4 cup soy sauce
  3. Prepare 2 tsp garlic salt
  4. Make ready 2 tsp onion salt

Great for meat or wild game like venison, this marinade is a great basic to have on hand for. Marinade (MAIR-uh-naid) is a savory acidic sauce in Marinades vary from recipe to recipe but they generally contain three basic components - oils, acids. Marinades are mostly a surface treatment: It can take days for liquids to penetrate deeply into meat A good basic marinade ratio is one part acid (vinegar, citrus juice, or yogurt), one part oil (a neutral. Marinades are used to add flavor to meat.

Instructions to make Basic meat marinade:
  1. Pour all sauces on meat and sprinkle meat with seasonings.
  2. Let meat marinate for 1 1/2 hr. Cook as you desire.

Use just enough oil to cover the meat cuts you're marinating, and vary. They're totally delicious and perfect for grilling, sautéing, slow cooking, Instant Pot, and more. Second - a marinade can be used to flavor meat and this is evident in a lot of my Asian influenced marinades. You're probably marinating your meat for too long. This is how long to marinate chicken, beef, and pork so that you get the most bang for your buck.

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