Gluten free/Vegan Sweet Potato Pancakes
Gluten free/Vegan Sweet Potato Pancakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Get 1/3 cup almond milk
  2. Prepare 2 tsp lemon juice
  3. Take 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Make ready 1/4 cup water
  5. Prepare 1/2 tsp olive or coconut oil
  6. Get 1 tbsp agave nectar (maple syrup if not vegan)
  7. Prepare 1/2 cup sweet potatoes- mashed or pureed
  8. Prepare 1 tsp baking powder
  9. Get 1/2 tsp nutritional yeast or baking soda
  10. Take 1/2 tsp cinnamon
  11. Get 1 cup gluten free flour
  12. Get 1/2 cup gluten free oats
  13. Get Brands used
  14. Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Get 1 "Bob's red mill old fashioned rolled oats"
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

So that’s going to wrap it up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!