Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream cheese danish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream Cheese Danish is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese Danish is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Danish:
- Get 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Make ready 1 can pie filling of choice, I used blueberry this time
- Prepare Cheese filling:
- Make ready 8 oz cream cheese softened
- Get 1/3 cup white sugar
- Prepare 1 egg
- Get Cream or egg for washing edges
- Get Sugar for dusting
Steps to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap this up for this exceptional food cream cheese danish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
