Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked red velvet donuts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Red Velvet Donuts is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Red Velvet Donuts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked red velvet donuts using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Red Velvet Donuts:
- Get 1 egg
- Get 1/2 cup buttermilk
- Get 1/2 cup & 2 tsp vegetable oil
- Get 1 tbs red food coloring
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp vinegar
- Make ready 3/4 cup granulated sugar
- Make ready 1.25 cup all purpose flour
- Make ready 1.5 tsp cocoa powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Get Cream Cheese Icing
- Get 3/4 cup powdered sugar
- Make ready 1 oz cream cheese
- Make ready 1/2 tsp vanilla extract
- Prepare 1/2-1 tsp milk
Instructions to make Baked Red Velvet Donuts:
- Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
- In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
- In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
- Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
- Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
- Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
- For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.
So that’s going to wrap it up with this exceptional food baked red velvet donuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
