Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli parotta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Recipe - Chilli Parota Recipe with step wise pictures.
Chilli parotta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chilli parotta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli parotta using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli parotta:
- Prepare 5 Wheat Parottas
- Take 1 Onion big, sliced
- Make ready 1 Onion big, diced
- Prepare 2 Capsicum, diced
- Take 2 Tomato, chopped
- Get 2 Carrot, cut into strips
- Take 2 Egg
- Take 1 cup coriander leaves, chopped
- Prepare 1 inch Ginger, minced
- Make ready 3 cloves Garlic, minced
- Prepare 4 Green chilies, chopped
- Get 2 Bay leaves
- Prepare 3 – 4 tbsp Stock / water
- Prepare 1/2 lemon juice
- Take 3 tbsp Oil
- Prepare to taste Salt
- Prepare Dry spices:
- Get 1 1/2 tbsp. Chilli powder
- Take 1/4 tbsp. Turmeric powder
- Prepare 1/2 tbsp. Cumin powder
- Prepare 1/2 tbsp. Garam masala
- Get Sauces:
- Make ready 1 tbsp Soy sauce
- Prepare 2-3 tbsp Tomato ketchup
- Prepare 2 tbsp Chilli sauce
Actually in restaurants, the parotta's are dipped in batter. The most banginest South Indian street food, prepared to You've heard about parotta Right? If not I have a post on how to do parotta at home. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.
Steps to make Chilli parotta:
- Left over parottas, cut/ tear the Parottas into bite able cube size.
- This is optional: at this stage you can make thin batter, as explained above and dip the Parotta pieces and immediately fry them until little crisp. Strain the excess oil.
- In a heavy bottom pan heat oil, papaya in the ginger, garlic, green chilli, bay leaves and saute for 1 minute. Add in half the quantity of sliced onions and saute well until it starts to turn golden brown.
- Now add in the dry spices, saute and then add in the tomatoes. Stir and smash the tomatoes and add salt.
- It is optional to add in the shredded chicken or meat.
- Beat the eggs to make it fluffy and pour the batter on the side of the pan and scramble the eggs on high flame. Papaya in the remaining vegetables including onions. Give a good stir, to mix well with the spices and papaya in all the sauces.
- Now add in the cooked Parotta cubes and saute well, for all the sauces and spices to mix together. Pour in the 3 spoon of stock / water and check for the final spices. Cook this on high flame and keep on stirring, until the stock evaporates.
- Squeeze lemon juice and add coriander leaves. - Serve it as it is or with thick yogurt. Kids would love for their tiffin.
This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! Kothu parotta or chilli paratha is a quick scramble made with left over parottas, eggs and a spicy masala.
So that’s going to wrap this up with this exceptional food chilli parotta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
