Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jalapeno cream corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jalapeno Cream Corn is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Jalapeno Cream Corn is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jalapeno cream corn using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cream Corn:
- Take 2 (15 oz) cans whole corn
- Prepare 4 oz cream cheese
- Make ready 1/4 Cup Colby Jack shredded cheese
- Take 6 Jalapeno slices diced up, more or less to your taste
Instructions to make Jalapeno Cream Corn:
- Combine all ingredients in sauce pan over medium heat.
- Stir to combine as cheese and cream cheese melt.
- Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
- Serve warm.
So that is going to wrap this up with this special food jalapeno cream corn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
