Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg kothu parotta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg Kothu Parotta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg Kothu Parotta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg kothu parotta using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg Kothu Parotta:
- Take 5 Parotta
- Get 2 Onion chopped
- Make ready 2 Tomato chopped
- Prepare 2 tsp Ginger garlic paste
- Get 3 Green chillies
- Take 5 Eggs
- Prepare 2 tsp Chilli powder
- Prepare 3 tsp Coriander powder
- Get To taste Salt
- Prepare 1/2 tsp Pepper powder
- Get as needed Coriander leaves a bunch
- Take 1 tsp Garam masala powder
- Prepare 1 tsp Mustard seeds
Steps to make Egg Kothu Parotta:
- Cut the leftover PAROTTAS to small pieces
- In a hot pan, add oil, mustard seeds, chillies, onion and saute well till onion turns golden brown
- Add ginger garlic paste and saute till raw smell goes off
- Add tomatoes and saute till it turns mushy
- Add the spice powder and garam masala
- Add eggs to it and mix well
- Do not allow the eggs to scramble
- Add the cut pieces of parotta to it
- Mix well till egg mixture coats parottas well
- Garnish with coriander leaves and serve hot
So that’s going to wrap it up for this exceptional food egg kothu parotta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
