Krofne (Donuts)
Krofne (Donuts)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, krofne (donuts). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Krofne- donuts -tačna mera za početnike. Punjene krafne krofne recept Stuffed Donuts Recipe - Sašina kuhinja. Spuštajte krofne u zagrejano ulje, ona strana koja je bila gore sad ide dole i obrnuto.

Krofne (Donuts) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Krofne (Donuts) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook krofne (donuts) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krofne (Donuts):
  1. Make ready 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
  2. Prepare 2 teaspoons salt 1 package yeast (active dry) 1 cup water
  3. Prepare 3 large eggs (room-temperature, slightly beaten) 6 cups flour
  4. Get 4 cups cooking oil (for frying)

Owner Danijela Vrkic said her husband was in the middle of setting up. Volu moji sve da jedu, i torte i kolače. Ali kada im kažem KROFNE, onda sreći nema kraja! Već sam ranije stavila recept koji sam imala za Krofne, ovog puta sam ih radila po recepti gospodje Jakice.

Instructions to make Krofne (Donuts):
  1. Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
  2. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
  3. Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
  4. Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
  5. Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.

Amerike krofne Donuts Ove krofnice sam radila po obinom receptu za obine krofne,samo modla jebitna, ko nema modlu moe raditi sa jednom manjom aom i jo jednomaicom za rakiju za. #Krofne's donuts are more than just balls of doughy heaven: the business also supports and employs Canberrans with special needs Bringing Serbian doughnuts to school tomorrow. #krofne #Serbian. Amerike krofne Donuts Ove krofnice sam radila po obinom receptu za obine krofne,samo modla jebitna, ko nema modlu moe raditi sa jednom manjom aom i jo jednomaicom za rakiju za. Donuts Maison Donuts (Beignets) préparé dans mon village par une Petite Fille et Maman. Bricolage pâte donuts bonjour Salut minou jouer beignets doh plastilina Bonjour Kitty PISANI RECEPT: NAJLEPŠE KROFNE -How to make Donuts.

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