Cheese Enchiladas
Cheese Enchiladas

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese Enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheese Enchiladas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cheese enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Enchiladas:
  1. Take 12-14 white corn tortillas
  2. Take 4-5 cups shredded colby jack cheese
  3. Get 20 oz red or green enchilada sauce
  4. Get 1 finely chopped medium-sized onion
  5. Take 1/4-1/2 cup vegetable oil
  6. Get Fresh cilantro, finely chopped (optional)
  7. Prepare 1 cup thinly shredded lettuce
  8. Take 1 roma tomato, diced
  9. Get 1/4 cup crumbled cotija cheese, for topping (optional)
  10. Take Sour cream , for topping
Steps to make Cheese Enchiladas:
  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

So that’s going to wrap this up with this special food cheese enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!