My Garlic Mushroom & stuffed Sausage Brunch.😀
My Garlic Mushroom & stuffed Sausage Brunch.😀

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my garlic mushroom & stuffed sausage brunch.😀. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Garlic Mushroom & stuffed Sausage Brunch.😀 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Garlic Mushroom & stuffed Sausage Brunch.😀 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my garlic mushroom & stuffed sausage brunch.😀 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Garlic Mushroom & stuffed Sausage Brunch.😀:
  1. Make ready 250 g Mushrooms
  2. Prepare 3 cloves Garlic crused
  3. Get 3 tbls Butter
  4. Prepare 6 sausages
  5. Get 2 Advacado,s taken out of the peel and sliced
  6. Take Pinch Salt
  7. Make ready 3 poached eggs
  8. Take 10 piccalo Cherry Tomatoes
  9. Get 2 tbls Any cheese you prefer grated
  10. Make ready Pinch Black pepper
Instructions to make My Garlic Mushroom & stuffed Sausage Brunch.😀:
  1. Grill the sausages until cooked and leave to cool
  2. Add the Crushed Garlic to the butter and mix in. Add 1 tbls to a frying pan and heat up
  3. When the butter is melted add the mushrooms and fry for aroind 5 minutes.
  4. Push the mushrooms to the side add the rest of the butter and add the advacado,s and cherry tomatoes turn them around to cover with garlic butter then once they have fried for 2 - 3 minutes move the mushrooms back into the heat in the middle
  5. In a saucepan heat up the water just enough to cover the egg
  6. While the egg is cooking around 2 - 3 minutes. Slice the sausage down the middle and add the grated cheese. Reheat in a microwave or grill to melt the cheese.
  7. Make Toast i used a seeded thick bread its so tasty toasted and add to the side.Add the eggs to the serving plate then the rest of the food.
  8. Serve hot.

So that is going to wrap this up for this exceptional food my garlic mushroom & stuffed sausage brunch.😀 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!