New Years Pie (Banoffee Pie)
New Years Pie (Banoffee Pie)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, new years pie (banoffee pie). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

New Years Pie (Banoffee Pie) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. New Years Pie (Banoffee Pie) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook new years pie (banoffee pie) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make New Years Pie (Banoffee Pie):
  1. Take 300 g crashed grahams
  2. Get 250 g soft butter
  3. Make ready 250 g caster sugar
  4. Make ready 8 pcs. ripe bananas
  5. Make ready 300 ml whipped cream
  6. Take 100 g dark chocolate bar
  7. Get 3 tbsp. milk
  8. Make ready 300 ml condensed milk (dulce de leche)
Steps to make New Years Pie (Banoffee Pie):
  1. For graham base. in a portable mixer, mix 100 g. of butter and 300 g. of grahams and 100 g. of sugar and bake in a oven for 10 min, then set in a fridge to cool down for about 30 min.
  3. To make a dulce de leche, instead of cooking the milk inside on its tin, in the boiling water for 2 or more hours, this is the best and easy way, to save time and gas or electric. in a small sauté pan pour in the milk and slowly simmer it in low heat and continuously stirring it for about 15 minutes until its become more thick same as a texture of dulce de leche
  5. Then bring the graham crust and slightly pour in some of the dulce leche on top of the crust, and spread it out evenly layer on top, then put it up in the fridge for another 20 mins.
  6. Butter frosting and cream mix,..in a mixer, mix slowly a 100 g of soft butter until peak, then put in a 50 g sugar, then set aside.
  7. For the cream, whipped the cream until gets peak, and pour in some 50 g of sugar, then mix in the mix butter together in a very low speed
  8. Now it's time to fill in some slice of bananas inside, then pour in all the dulce,
  9. Now fill in the cream and butter frosting for covering the cake.
  10. For the choco syrup for glazing. heat up some butter and the choco bar for a low heat when it's cool down put in 3 tbsp or milk just to loose down the thickness, then spread it out in the top of the cake. then grate some chocolate and sprinkle it on top
  12. Set in the fridge to cool down for 3 hours.

So that is going to wrap this up for this special food new years pie (banoffee pie) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!