Rice Potatoes with Carne Picada cut Beef Gravy
Rice Potatoes with Carne Picada cut Beef Gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice potatoes with carne picada cut beef gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rice Potatoes with Carne Picada cut Beef Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Take Potatoes————————
  2. Prepare 2 pounds potatoes red and white
  3. Get 2 teaspoon kosher salt divided
  4. Take 1/2 stick butter divided up
  5. Take As needed water
  6. Make ready Carne Picada beef
  7. Make ready 1 teaspoon salt
  8. Get 1 teaspoon ground black pepper
  9. Get 1/2 teaspoon granulated garlic powder
  10. Prepare 1 tablespoon Worcestershire sauce
  11. Prepare 1/3 cup all purpose flour
  12. Make ready 1 cup English /Sweet Peas
  13. Prepare 2 pounds carne picada beef
  14. Get 2 tablespoons chopped parsley
  15. Prepare 32 ounces beef broth
  16. Get 4 cup chopped onion
Steps to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
  2. Get the carne picada ready
  3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
  4. Dice the onion and add to the hot oil.
  5. Sauté for 8 minutes then add the carne picada.
  6. Add the spices.
  7. Stir well cook till the beef is browned.
  8. Add the flour
  9. Mix well and sauté for 8 minutes to get the flour cooked.
  10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
  11. Drain the potatoes when just fork tender then rice or shred the potatoes.
  12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
  13. Serve the carne picada beef and gravy on top of the rice potatoes.

So that is going to wrap it up for this special food rice potatoes with carne picada cut beef gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!