Egg Kothu Parotta
Egg Kothu Parotta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg kothu parotta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg Kothu Parotta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg Kothu Parotta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook egg kothu parotta using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Kothu Parotta:
  1. Make ready 2 nos Parotta - cut into small about an long , strips inchs
  2. Take 2 - 3 Green chilli , - slit length wise
  3. Prepare Curry leaves - few
  4. Make ready 1 Onion - medium , thinly sliced
  5. Get 1 Tomato small , - finely chopped
  6. Take 1 Green Capsicum small , - finely chopped
  7. Get 2 Eggs -
  8. Prepare 1 tsp Mustard -
  9. Make ready 1/2 tsp Chilli powder -
  10. Make ready 1 tsp Coriander powder -
  11. Make ready 1/2 tsp Pepper powder -
  12. Take 1 tsp Garam masala powder -
  13. Get 1 tsp Ginger-Garlic paste -
  14. Prepare 2 tsps Soya sauce -
  15. Make ready 1 tsp Lemon juice -
  16. Prepare to taste Salt -
  17. Prepare 2 - 3 tsps Oil -
Instructions to make Egg Kothu Parotta:
  1. Heat up oil in pan. Once pan is heated up, reduce heat to medium, add mustard. After the mustard sputters, add green chillis followed by the chopped onions.
  2. Once the onions become translucent, add ginger parlic paste and curry leaves. After 2 minutes add the chopped capsicum. Saute well. Once the mass has wilted, add tomatoes, and saute well.
  3. Once the above has been blended well, add all powders - chilli powder, coriander powder and garam masala powder. Mix well. Add salt.
  4. Toss in the shredded parotta, and mix well. Now add the egg yolk and scramble well. Adding eggs after adding parotta will make sure all pieces get well coated with the egg. Keep heat between low to medium, so that the mass has a moist consistency. Once the moisture of the egg has reduced. Add pepper powder, and pour the soya sauce over and around the dish. Cover and cook for 3-4 minutes on low heat.
  5. Uncover. Turn off the heat, and pour the lemon juice and mix well.
  6. Serve hot with raita.

So that’s going to wrap this up for this exceptional food egg kothu parotta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!