Restaurant style all-purpose gravy
Restaurant style all-purpose gravy

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, restaurant style all-purpose gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's perfect for all sorts of deliciousness: paneer makhani, murgh (chicken) makhani, paneer butter masala, chicken butter masala, veg makhani or even egg makhani if you are into that kind of thing. But of course you need to add some spices and fresh cream when you are making them. Hello Viewer's, During this lock down period I was getting tempt of eating restaurant food but keeping in mind the situation out there I have come up with a.

Restaurant style all-purpose gravy is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Restaurant style all-purpose gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have restaurant style all-purpose gravy using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Restaurant style all-purpose gravy:
  1. Make ready 1 kg tomatoes
  2. Prepare 1/2 kg onions
  3. Take 1 cup cashews (kaju)
  4. Take 2 tablespoons fenugreek leaves
  5. Take 2 inches fresh ginger
  6. Prepare 4-6 pods garlic
  7. Make ready As required Mint leaves
  8. Prepare 2-4 Green chilies
  9. Make ready 2 cups cooking oil
  10. Prepare For Spices:
  11. Make ready 1 inch cinnamon stick
  12. Get 1 teaspoon cloves
  13. Take 1 teaspoon cardamoms
  14. Take 2 teaspoons cumin seeds
  15. Prepare 4 bay leaves
  16. Make ready 2 teaspoons Kashmiri red chilli powder
  17. Prepare as per taste Salt
  18. Make ready 1 teaspoon turmeric powder
  19. Make ready 1/2 teaspoon coriander powder
  20. Take 1/2 teaspoon cumin powder
  21. Prepare 1 tablespoon butter
  22. Make ready 1/2 teaspoon Garam masala powder(homemade)

Hello Foodies, A simple all-purpose gravy masala made with onion, tomatoes, ginger-garlic and Indian spices. Creamy, flavorful, and lump free, this This basic gravy recipe works spectacularly with any kind of roast, no mess. So preparing and storing a gravy when you have some spare time is a great. For more recipes related to Restaurant Style Yellow Gravy checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi But, wait, before you do that anymore!

Steps to make Restaurant style all-purpose gravy:
  1. Firstly grap all the ingredients and chop them, beside that soak the cashews in hot water for about 20 minutes and next wash & soak mint leaves, green chilies,ginger and garlic fresh.
  2. Chopped onions & all spices.
  3. Take a non-stick wok pop in 1 cup of oil then add all the Garam masala with bay leaves and sauté it for two minutes and next add in the chopped onions and sauté it till half fried add in salt, ginger garlic,green chilies and stir well then pop in the chopped tomatoes and mix well.
  4. Cover the lid & cook it for around 15 minutes while the Tomatoes get softened then add mint leaves make sure the water is soaked in te gravy.
  5. Once it gets cooled down to room temperature besides blend a fine paste of cashews with some water then in a blender jar and pop in the tomato gravy pulse it to a fine paste now in wok add the other cup of oil add red chilli powder, turmeric powder, salt, coriander powder, cumin powder sauté it for a minute then first pop in the tomatoes gravy.
  6. Sauté it till the oil separates then add in cashews paste again sauté till oil separates lastly add crushed fenugreek & Garam masala powder leaves stir for few minutes then off the flame burner add a tablespoon of butter while it’s hot.
  7. The deliciously awesome restaurant style all-purpose gravy is ready.It can be stored in a airtight container for about 10 days or it depends on use but believe me guys it’s the best way to make your weekly cooking more easy grab any vegetables or non veg recipes prepare it in a jiffy & enjoy the family meals!

As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Gravy, by definition, is a thickened sauce made of meat juices and pan drippings, usually left over from a roast. Included in your trial membership Home. Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala. Most of the Indian Restaurants serve this delightful Paneer Gravy as part of their Accompaniments.

So that is going to wrap this up with this exceptional food restaurant style all-purpose gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!