Oreo Cheesecake
Oreo Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oreo cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oreo Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oreo Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have oreo cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Cheesecake:
  1. Make ready Oreo Cookies
  2. Take butter
  3. Get sugar
  4. Make ready sour cream
  5. Prepare vanilla extract
  6. Get large egg
  7. Prepare egg yolk
  8. Prepare cream cheese
  9. Make ready salt
Steps to make Oreo Cheesecake:
  1. Preheat the oven to 160°C and line a 20×20 cm baking dish with foil/baking paper.
  2. To make the crust use 23 of the cookies, in a food processor, pulse the Oreos until they're finely ground. Or put them into a plastic bag and smash them into small pieces with a rolling pin. Add in the melted butter and pulse until the cookies are moistened. - Transfer the ground Oreos to the prepared baking pan and press the crumbs in an even layer over the bottom of the pan.
  3. In the bowl of a stand mixer, beat the cream cheese on medium high until light and smooth, about 2 minutes. Then mix in the sugar until well-combined. Blend in the sour cream, vanilla, and salt. Then beat in the egg and egg yolk until well-incorporated.
  4. Take the rest of the Oreos and also smash then into smaller and bigger pieces. Gently stir them in into your cream cheese mixture.
  5. Pour cheesecake batter over the prepared crust and smooth out the top with a spatula. Bake for 40 minutes, or until cheesecake is set around the edges but slightly wobbly in the center.
  6. Let cheesecake cool to room temperature, then cover the pan and refrigerate until well chilled, about 3 hours.

So that is going to wrap this up for this exceptional food oreo cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!