Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon & egg tortilla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.
Smoked salmon & egg tortilla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Smoked salmon & egg tortilla is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon & egg tortilla:
- Make ready 2 Whole wheat tortilla
- Get 6 slice Smoked salmon
- Get 1 slice Avocado
- Prepare 1 cup Alfalfa sprouts
- Make ready 4 Eggs
Frequently smoked salmon is called lox, but they're different things. This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. We have inspiration, from soup to sushi. Salmon is smoked by one of two methods: hot-smoking or cold-smoking.
Instructions to make Smoked salmon & egg tortilla:
- Warm up tortillas for a few minutes
- Place three slices of smoked salmon on top of each warmed tortilla
- Layer the sliced avocado and a handful of alfalfa sprouts
- Fry up four eggs total, two per serving. Add a pinch of salt and pepper.
- Enjoy
- From: http://greatest.com
Cold-smoked fish is first cured or. This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel. Whether you're after a starter or main. Quick enough to make on a weeknight, and fancy enough to impress.
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