Homemade Donuts
Homemade Donuts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Donuts is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Donuts is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook homemade donuts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Donuts:
  1. Get Starter Dough :
  2. Prepare 425 grams bread flour
  3. Get 325 ml warm milk (about 110°F)
  4. Make ready 60 grams sugar
  5. Make ready 15 gram active dry yeast
  6. Take Main Dough :
  7. Take 100 grams bread flour
  8. Make ready 30 gram powdered milk
  9. Get 1 large egg
  10. Get 10 gram salt
  11. Make ready 60 grams shortening
Instructions to make Homemade Donuts:
  1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
  2. Cover the dough and let it to prove for 1 hour at room temperature.
  3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
  4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
  5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
  6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
  7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!

So that’s going to wrap this up for this exceptional food homemade donuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!