Kothu Parotta
Kothu Parotta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kothu parotta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kothu Parotta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kothu Parotta is something which I’ve loved my whole life.

I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant.

To begin with this recipe, we must prepare a few components. You can cook kothu parotta using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Kothu Parotta:
  1. Prepare 2 or 3 Parottas -
  2. Make ready 3 Eggs -
  3. Prepare 2 tbsps Oil -
  4. Take ¼ tsp Mustard -
  5. Take ½ tsp Cumin seeds -
  6. Take a few Curry leaves -
  7. Get 2 Onion -
  8. Get 1 tbsp garlic ginger Minced , -
  9. Take 1 chilly Green -
  10. Prepare ½ cup Red bell pepper cubed -
  11. Take ½ cups tomato Mashed -
  12. Prepare ½ tsp Chaat masala powder -
  13. Take 1 tsp chilly Red flakes -
  14. Take ½ tsp Garam masala powder -
  15. Make ready to taste Salt
  16. Make ready coriander leaves Fresh

Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! கொத்து பரோட்டா/Kothu Parotta is one of the most popular street foods of Tamil nadu that makes you drool. I know many fans are out there like me. Kothu parotta or chilli paratha is a quick scramble made with left over parottas, eggs and a spicy masala. Flaky parotta pieces are pounded using a thick iron ladle on heavy iron griddles.

Steps to make Kothu Parotta:
  1. Heat oil in medium flame in a wide pan.
  2. Add mustard, cumin seeds and curry leaves.
  3. Saute till it pops
  4. Add finely chopped onions and cook until transculent
  5. Add minced garlic, ginger, green chillies and cook for 1 minute.Chop Red Bell Pepper, green chilly and fresh coriander leaves to fine slices
  6. Add cubed red bell pepper and finely chopped fresh coriander leaves.
  7. Saute well for few seconds.
  8. Add mashed tomato and cook for few minutes until oil separates
  9. Add chaat masala powder, red chilly flakes, garam masala powder and salt
  10. Combine well.
  11. Tear and break Parotta to fine bite sized pieces
  12. 12.Add chopped Parotta and stir fry the Parotta pieces, until the curry and onion mixture is well blended with Parotta
  13. Once the Parotta absorbs all the spice masala to it, break the eggs and add into the pan directly.
  14. Increase the heat and mix continuously until the eggs are scrambled.
  15. Now bring the flame to low medium, and cook the eggs together with minced parotta, until the masala turns dry
  16. Remove from flame
  17. Garnish with freshly chopped coriander leaves
  18. Serve hot with onion raitha & any sauce.
  19. Yummy Kothu Parotta is ready to relish.

Kothu roti, also known as koththu parotta is one of the famous dishes in There are many different types of kothu roti available. Chicken kothu, beef kothu, mutton kothu. Egg Kothu Parotta Recipe - Ingredients. Recipe for kothu parotta made with whole wheat atta chapati. I always have leftover chapati after mealtime and it becomes dry over time.

So that is going to wrap this up with this exceptional food kothu parotta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!