Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon appetizer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Appetizer is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Salmon Appetizer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon appetizer using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Appetizer:
- Get 3/4 cup finely chopped white onion
- Prepare 3 tbsp drained capers
- Make ready 2 tbsp fresh dill, chopped
- Take 4 tsp dijon mustard
- Make ready 1 tbsp fresh lemon juice
- Make ready 8 oz cream cheese (room temperature)
- Make ready 24 thin slices of sourdough baguette
- Prepare 6 oz thinly sliced smoked salmon, cut into 24 pieces
Instructions to make Smoked Salmon Appetizer:
- stir together first 5 ingredients in a bowl to make relish, season with salt and pepper
- spread cream cheese onto bread, add 1 piece of salmon, top with relish
- serve on serving platter and enjoy
So that’s going to wrap this up for this special food smoked salmon appetizer recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
