Fish Burger Brunch
Fish Burger Brunch

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, fish burger brunch. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Burger Brunch is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fish Burger Brunch is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish burger brunch using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Burger Brunch:
  1. Prepare 125 g white fish filets (c. 25mm / 1” thick) / 4½ oz .
  2. Make ready 50 g burger bun WholeGrain / 2 oz .
  3. Make ready 1 egg (use about a a quarter on one serving)
  4. Prepare ¼ teaspoon parsley
  5. Prepare optional : 20 g tomato ketchup / ¾ oz .
  6. Take 50 g sweet potato (skinned) / 2 oz .
  7. Prepare Salt Pepper and
  8. Get 80 g lettuce (shredded) / 3 oz .
  9. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Fish Burger Brunch:
  1. Make the sweet potato chip / crisps in advance and allow to cool. Make more than needed and store in an airtight container at room temperature for up to 3 days. Slice them evenly and thinly. They will be most successful if a mandolin is used.
  2. Pre-heat an oven (200oC / 400oF / Gas Mark 6).
  3. Spread the cut discs of sweet potato on a a clean working surface with no overlap. Spray with Spray2Cook and sprinkle with a little salt and pepper. Turn each disc over and repeat the spraying and sprinkling. Line baking sheet(s) with parchment paper and spread the sweet potato slices over – again with no overlap. Place in the oven for 10 minutes, remove and turn over. Return to the oven for 5 minutes then watch until the chips/ crisps are browning and wrinkling on the edges. Remove fro…
  4. For the burger: Pre-heat an oven (180oC / 350oF / Gas Mark 4.
  5. Separate the egg with the yolk in a shallow bowl and the white in a mixing bowl. Lightly beat the yolks and whisk the whites until soft peaks are formed. Fold the whites with the parsley into the yolks. Dip the fish into the egg batter to cover. Place the fish on a baking sheet sprayed with Spray2Cook and place in the oven for 20 minutes.
  6. Serve the fish in the burger bun with the chips, lettuce and ketchup (if chosen).

So that’s going to wrap it up with this exceptional food fish burger brunch recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!