Vegetable Biryani
Vegetable Biryani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetable Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable biryani using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani:
  1. Take 3 cups Basmati rice
  2. Take 250 gms potatoes
  3. Get 2 Onions
  4. Take 250 gms Carrot
  5. Take 250 gms Beans
  6. Take 1/4 cup Mint leaves
  7. Take as per taste Needed salt
  8. Prepare 1/2 tbsp Ginger garlic paste
  9. Take To temper–
  10. Prepare 2 tbsp Ghee
  11. Get 1 tbsp Oil
  12. Get 2 inches Cinnamon sticks
  13. Prepare 2 Cardamoms
  14. Make ready 3 Cloves
  15. Take 1 tsp Poppy seeds
  16. Make ready For Masala powder–
  17. Take 1/2 tsp Turmeric powder
  18. Take 1/2 tbsp Garam masala powder
  19. Prepare 1/2 tbsp Red chilli powder
Steps to make Vegetable Biryani:
  1. In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it.
  2. Add the chopped vegetables, turmeric powder to the cooker.
  3. Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water.
  4. Add the masala powders to it.
  5. Add the mint leaves. Then add the rice to it and mix well.
  6. (Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added.
  7. Pressure cook for only 2 whistles.
  8. Now the delicious vegetable biryani is ready to serve. Serve hot with raita.

So that’s going to wrap this up for this special food vegetable biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!