Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, valentine's day heart-shaped meringue. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Valentine's Day Heart-Shaped Meringue is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Valentine's Day Heart-Shaped Meringue is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have valentine's day heart-shaped meringue using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Valentine's Day Heart-Shaped Meringue:
- Take Heart-shaped Meringues (see recipe here at Rosanas Ideas)
- Take Necessary amount of:
- Prepare Dulce de leche
- Get Melted chocolate (see recipe here at Rosanas Ideas)
- Prepare Chantilly cream (see recipe here at Rosanas Ideas)
- Get Fruit (to taste)
Instructions to make Valentine's Day Heart-Shaped Meringue:
- Ingredients:
- In a dish, arrange the heart-shaped meringue - With a knife cover the top of the meringue with a small amount of dulce de leche
- On top of the dulce de leche add with a spoon or sleeve the chantilly cream
- On the chantilly cream accommodate the fruit
- Drip the melted chocolate on top - Add fruit to decorate (to taste) - - Tip. I recommend preparing this dessert minutes before serving so it does not get too soft
So that’s going to wrap this up for this special food valentine's day heart-shaped meringue recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
