Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon dip with homemade pita chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon Dip with Homemade Pita Chips is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Smoked Salmon Dip with Homemade Pita Chips is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Make ready 4 cups Smoked Salmon
  2. Take 1 block cream cheese
  3. Take Fresh Dill
  4. Get 1 large Lemon
  5. Prepare 1 lime
  6. Take 1 Package Pita Bread
  7. Take Olive oil to brush on Pita Chips
  8. Make ready Sea Salt or Pink Himalayan Salt
Steps to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

So that’s going to wrap it up with this exceptional food smoked salmon dip with homemade pita chips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!