Donut Pandan
Donut Pandan

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, donut pandan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Donut Pandan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Donut Pandan is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook donut pandan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Donut Pandan:
  1. Prepare 1 paket yis kering
  2. Take 2 sudu besar gula
  3. Prepare 2 sudu besar susu pekat
  4. Take 1 cawan air suam
  5. Make ready 1 sudu teh pandan flavour
  6. Get 1 sudu teh pewarna hijau
  7. Take 2 sudu teh baking powder
  8. Take 2 sudu butter/ margarine
  9. Make ready 4 cawan tepung gandum
Steps to make Donut Pandan:
  1. Bahan A: Campurkan yis kering, susu pekat, gula, pandan flavour, pewarna hijau dan air suam sekali. Biarkan sehingga kembang.
  2. Bahan B: Cairkan butter/ margarine. Then masukkan 4 cawan tepung.
  3. Campurkan bahan A & B dan uli sampai doh betul2 gebu gebas.
  4. Biarkan selama 15 minit.
  5. Tekap doh dengan acuan. Dan biarkan selama satu jam.
  6. Bolehlah goreng dgn api sederhana kecil. Blender gula halus guna blender kering ya lepastu! Hehe dah pun siap šŸ‘šŸ» Sedap sampai tak terkata šŸ˜

So that’s going to wrap this up for this special food donut pandan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!