Lemon Meringue Pie
Lemon Meringue Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon meringue pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lemon Meringue Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Meringue Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemon meringue pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Meringue Pie:
  1. Get lemon filling
  2. Make ready 1 pre made short crust pastry case or a ready made one
  3. Take 3 unwaxed lemons
  4. Make ready 40 grams cornflour
  5. Prepare 300 ml water
  6. Make ready 3 egg yolks
  7. Get 85 grams caster sugar
  8. Prepare 50 grams unsalted butter diced
  9. Take meringue topping
  10. Get 4 egg whites
  11. Get 200 grams caster sugar
  12. Prepare 1 a loose based flan tin and a baking tray
Instructions to make Lemon Meringue Pie:
  1. pre heat the oven to 180 and place a baking tray in to keep nice and hot
  2. get your pre ready pastry case and set aside till later
  3. rinse the lemons,then grate the zest in a heat proof bowl
  4. add the juice from the lemons and the cornflour and stir to make a smooth paste.
  5. put the water in a pan and bring it up to boil,when boiled pour it in to the lemon mixture stirring constantly with a wooden spoon.
  6. when thoroughly combined pour the mixture back into the pan and cook stirring constantly untill it boils and thickens. reduce the heat and simmer for a minute.
  7. remove the pan from the heat and beat in the 3 egg yolks,quickly followed by the sugar and butter. spoon the filling into the pastry case and spread evenly.
  8. to make the meringue topping, put 4 egg whites in a large bowl and whisk until they stand in soft peaks.
  9. gradually whisk in the sugar to make a stiff,glossy meringue.
  10. pile the meringue on top of the lemon filling so its totally covered.
  11. stand the tart on the hot baking tray and bake for 20mins or untill the meringue is golden Brown. leave to cool and serve at room temperature.

So that’s going to wrap it up for this special food lemon meringue pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!