Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cóctel de camarón mexicano. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cóctel de camarón mexicano is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cóctel de camarón mexicano is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cóctel de camarón mexicano:
- Get 700 grams Shrimp
- Take 1 Red onion
- Get 1/2 cup fresh key lime juice
- Make ready 3 Roman tomatoes
- Take 1 cucumber
- Take 3 stock of celery
- Make ready 2 liter Clamato (or similar tomato and clam juice)
- Prepare 1/2 cup ketchup
- Get 2 avocadoes
- Get 1/3 cup cilantro
- Get 1 fried plantain chips
- Take 1 salt and pepper
- Prepare 1 jalapeño
Instructions to make Cóctel de camarón mexicano:
- Cook shrimp and the set under cold water to cool off
- Meanwhike , dice the onion and throw in a very large bowl
- Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
- Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
- Dice jalapeño and avocado finely and set aside separately
- Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
- Stir in avocado
- Add jalapeño, salt and pepper to taste.
- Serve in bowls and crush plantain chips on top
So that’s going to wrap this up with this exceptional food cóctel de camarón mexicano recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!