Steamed Maida Papad
Steamed Maida Papad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed maida papad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Maida Papad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Maida Papad is something which I have loved my whole life. They are nice and they look fantastic.

Take refined flour in a bowl, add some water in small portions. Maida Papad Recipe : Every indian thali is incomplete without a papad, it can be eaten as a starter, as snack or with thali. Hello friends and viewers In India food papad plays an important role and an Indian thali is incomplete without papad.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed maida papad using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed Maida Papad:
  1. Prepare 1 cup all-purpose flour
  2. Prepare 1/4 tsp cumin seeds
  3. Make ready 1/2 tsp salt or to taste
  4. Take 1/4 tsp black pepper powder

How to make STEAMED RICE PAPAD CHAWAL KE PAPAD RECIPE in HINDI by KIRTI MUTKURE. Bahut aasan tarike se banaye sabudana papad. Business listings of Papad, Tomato Papad manufacturers, suppliers and exporters in Ahmedabad, पापड़ विक्रेता, अहमदाबाद, Gujarat along with their contact details & address. The crunchy, thin wafer life texture and its distinct taste, is what makes the Papad a must have for many of us.

Steps to make Steamed Maida Papad:
  1. Take refined flour in a bowl, add some water in small portions. Stir till the lumps dissolve. Once batter is ready, add cumin seeds, salt and pepper powder and mix well. Keep the batter aside for 10 to 15 minutes
  2. Take a small vessel, pour 2 cups water in it. Cover it with plate. Turn on flame and let water boil.
  3. Take 2 plates of the size of the vessel. Take big plates, to dry the papad. Grease these with some oil, grease small plates too.
  4. Put some batter over greased small plates, spread evely. Keep the plate over the vessel of boiling water and cook the papad for 1 to2 minutes On medium to high heat
  5. Once papad is cooked, pick the plate, keep to cool.
  6. Meanwhile make next papad likewise. As the previous papad cools off, take out with knife then with hands, lift from plate. Keep it in the big greased plate. Prepare rest of papads likewise
  7. Put the prepared papads to dry for 2 to 3 days. Spread a sheet, put polythene sheet grease it with oil and put papad to dry. As papads dry up, stak them keep in container.
  8. Fry when ever you want to eat. To fry, put oil in wok to heat, once rightly hot, put papads to fry. Fry till it puffs up. Fry all papads likewise.
  9. Enjoy the papad.

But this food item actually poses a lot of health risks if consumed excessively on a regular basis! A wide variety of papad company options are available to you, such as certification. Looking for a mouth-watering dish to woo your guests this Baisakhi? Try preparing this healthy yet tasty Methi Malai Papad recipe and we bet your friends and family will fall in love with its delicious taste. Papad Paratha- In India we make numerous types of paratha's on regular basis.

So that is going to wrap this up for this special food steamed maida papad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!