Easy Fluffy Soufflé Omelette
Easy Fluffy Soufflé Omelette

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy fluffy soufflé omelette. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Fluffy Soufflé Omelette is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Fluffy Soufflé Omelette is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy fluffy soufflé omelette using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fluffy Soufflé Omelette:
  1. Make ready 2 eggs
  2. Prepare 1 tablespoon sugar
  3. Prepare some salt
  4. Get some butter
Instructions to make Easy Fluffy Soufflé Omelette:
  1. Prepare all ingredients
  2. Break the eggs and separate the yolks and egg whites
  3. Use a blender to stir the egg whites for about 1 minute - Add a tablespoon of sugar and continue to stir until foaming
  4. Add a little bit salt to the egg yolk, then stir well - Then add the egg yolk and the foaming egg white together and gently stir
  5. Warm the pan and put butter, pour the stirred egg liquid into the pan. - - Turn to a low heat and cover it with a lid to make it cook well inside. - - After the bottom is cooked, fold it in half and cover it with a lid to make it cook well inside. - Turn to a low heat and cover it with a lid to make it cook well inside

So that is going to wrap it up for this exceptional food easy fluffy soufflé omelette recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!