Ghiya paneer malai kofta with nest and jeera rice
Ghiya paneer malai kofta with nest and jeera rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghiya paneer malai kofta with nest and jeera rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ghiya paneer malai kofta with nest and jeera rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ghiya paneer malai kofta with nest and jeera rice is something which I’ve loved my entire life.

मलाई कोफ्ता, जीरा चावल के साथ/Malai Kofta with Jeera Rice. Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes Malai Kofta and Jeera Rice- Tata Nagar -Very creamy gravy with a simple rice,suitable for get together. kofta recipe,kofta banane ka tarika,kofta curry.

To get started with this recipe, we have to prepare a few components. You can cook ghiya paneer malai kofta with nest and jeera rice using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ghiya paneer malai kofta with nest and jeera rice:
  1. Make ready 250 gm Ghiya (bottle guard)
  2. Take 4 Paneer cubes
  3. Take 2 Potato boiled
  4. Prepare 3 tbsp besan(gram flour)
  5. Make ready as needed Water
  6. Make ready 1/2 bowl Mix vegetables finely chopped
  7. Make ready 1 bowl Vermicelli
  8. Take 2 Onion
  9. Take 3 Tomato
  10. Get 1 tbsp Garam masala
  11. Take To taste Salt
  12. Get 2 tbsp Turmeric powder
  13. Prepare 1 tsp Red chilli powder
  14. Get 100 gm Cashew
  15. Make ready 3 tbsp Cream
  16. Get 1 tsp Honey
  17. Take 1 bowl Steamed rice
  18. Take 1 tsp jeera /cumin seeds
  19. Get 1 inch Cinnamon stick
  20. Prepare 4 tsp Pudina(mint) chutney

Make sure that the paneer and potatoes as lump free as possible. Malai Kofta tastes best when served with any Indian flat bread (I prefer Naan) or flavoured rice like Saffron rice or Jeera Rice with slices of Onion. Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of Serve methi malai paneer garnished with some grated paneer with tandoori rotis, naan or chapatis.

Steps to make Ghiya paneer malai kofta with nest and jeera rice:
  1. Grate ghiya squeeze it's etc water then put gram flour in it add salt as per taste turmeric, chilli, garam masala in it. Now in a vok add oil and heat it. With your hand make round shape dumplings place paneer cube in it and roll it in your hand. Now put the dumplings in the oil and fry it.
  2. For the nest,add boiled potatoes, mix vegetables, salt as per taste, turmeric powder, chili powder, garam masala, paneer. And mix all these together. In a bowl put vermicelli. In another bowl mix maida 1 tsp with 2 tbsp water. Now make nest shape dumplings put these in maida paste then put it in vermicelli bowl and fry these nest in the oil. Now make paneer balls with little salt in it. pour little pudina chutney on the nest place paneer bowls in it our nest is ready.
  3. On the other pan give jeera tadka to the rice.
  4. For kofta gravy, in a vok heat oil add onion make it little brown, now add tomatoes salt turmeric powder chilli powder garam masala and cashews in it. Now give s boil to the masala after adding water. make a puree of this masala in a grinder and stain it with siever you will get a very fine paste. Now in another vok add butter then add the paste with little water if required and give a boil now put cream in it.switch off the gas add little little honey. pour this gravy on the koftas.
  5. Serve this hot and enjoy it.

This creamy gravy also goes well with jeera rice, saffron rice or. Jeera peas pulao is from my mom's recipe collection. Hi yes you can add paneer as the top layer along with peas! Or you can choose to add fried paneer after. paneer lababdar recipe how to make restaurant style paneer lababdar with step by step photo and video recipe. north indian curries or gravies are known for their richness and creaminess. typically it is made with mix of vegetables and paneer tossed and cooked in cashew based tomato onion base.

So that is going to wrap this up with this special food ghiya paneer malai kofta with nest and jeera rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!