Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini oreo cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Oreo Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mini Oreo Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini oreo cheesecake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Oreo Cheesecake:
- Take cream cheese, softened
- Prepare sour cream
- Make ready sugar
- Take vanilla
- Take eggs
- Take Oreo cookies
- Take crushed Oreos for topping
- Prepare Muffin tin liners
Steps to make Mini Oreo Cheesecake:
- Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)
- Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
- Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
- Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.
So that is going to wrap it up for this special food mini oreo cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
