Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shami kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shami kabab is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shami kabab is something which I have loved my whole life.
Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get.
To get started with this recipe, we have to prepare a few ingredients. You can have shami kabab using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Make ready 4 cups water
- Get 1/2 kg beef boneless small cubes (use no fat beef)
- Take 250 gms Chanay ki daal (washed only don't soak it)
- Take 1 medium Onion
- Get 12-15 button red chillies
- Take 2 big cinnamon sticks
- Get 3 black cardamon
- Get To taste salt
- Get 1 tsp turmeric powder
- Make ready 8-10 black peppercorns
- Prepare 2 tbsp ginger garlic paste
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp Cumin seed
- Get 4-5 green chillies
- Take 1/2 cup mint
- Make ready 1/2 green fresh coriander
- Make ready 1 egg
- Make ready Oil for frying
Shami Kabab - Minced meat and yellow split pea kabab. Kababs are immensely popular throughout Bangladesh. There are different types of kababs and numerous ways they can be prepared. Making Shami Kabab just got easier.
Steps to make Shami kabab:
- In cooker, add water, beef, chanay ki daal, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds. - Bring it to boil.(Use no fat beef)
- Cover and cook for 30-35 mins on low flame.After meat is tender and lentil is soft and there is still water, dry it on high flame. lentil should not become mushy.
- If using pressure cooker, cover and cook for 10 minute.
- Cook until water dries and let it cool.
- In chopper, add green chilies, mint and green coriander, and grind.
- Add beef mixture now grind the ingredients very well in a food processor.
- After grinding the stuff, make kabab/patties of the batter with your hands.
- Beat egg with fork,add pinch salt and dip kabab into beaten egg.
- Heat oil in frying pan and fry the kabab/patties.
- Shami kababs are ready, serve with ketchup.
Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab Recipe, How To Make Shami Kabab Recipe. Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in both India and Pakistan. Shammi kababs. The kabab's will taste much better if they are hand ground, instead of a paste in the mixie.
So that is going to wrap it up with this special food shami kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
