Key Lime Pie <em>EASY</em>
Key Lime Pie <em>EASY</em>

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, key lime pie easy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Key Lime Pie EASY is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Key Lime Pie EASY is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have key lime pie easy using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie EASY:
  1. Get Crust
  2. Get 1.5 cups fine crushed graham crackers
  3. Get 1/3 cup sugar
  4. Make ready 6 TBS melted butter
  5. Make ready Filling
  6. Prepare 28 oz sweet condensed milk (2 cans)
  7. Make ready 1/2 cup sour cream
  8. Make ready 3/4 cup key lime juice
  9. Prepare Zest of 2 Limes or 4 Key Limes
  10. Get Whipped cream topping
  11. Prepare 1 cup heavy cream
  12. Get 1/2 cup confectioners sugar
  13. Make ready 1 tsp vanilla
Instructions to make Key Lime Pie EASY:
  1. Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter
  2. Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins
  3. While that cools, make filling
  4. Combine all filling ingredients with whisk and pour on top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours
  5. While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !
  6. Decorate and enjoy COLD😌. Wasn’t that tooo easy ?

So that is going to wrap this up with this special food key lime pie easy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!