Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meringue kisses. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meringue Kisses is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meringue Kisses is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook meringue kisses using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meringue Kisses:
- Make ready 2 egg white
- Make ready 60 g superfine sugar
- Make ready a few drops Vanilla extract
- Prepare 60 g Dark Chocolate
- Make ready Sprinkles if you like
Instructions to make Meringue Kisses:
- Preheat oven to175F(80C). Line a baking sheet with parchment paper.
- Pour egg whites into the bowl. First, Whisk on low to medium allowing bubbles to form, then Gently add in a spoonful sugar at once, increase to high until stiff peaks form and you can turn the bowl upside down without the egg whites falling out.
- Add a few drops of vanilla extract. Fold into combine. Transfer the mixture to a pastry bag. Pipe the meringue about 1 to 1.5 inch out onto the baking sheet using a round tip.
- Bake in the oven for 1hr or until the meringues Leave to cool in the oven with the door closed overnight or until the oven is completely cool.
- Melt chocolate in a double boiler.
- Dip each meringue into the chocolate. Then decorate with the sprinkles. And return them to the parchment-lined baking sheet to set.
So that is going to wrap this up for this special food meringue kisses recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!