Tasty Recipes

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, [vegan] apple cider donuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

[Vegan] Apple Cider Donuts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. [Vegan] Apple Cider Donuts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Apple Cider Donuts:

1. Take 1 cup apple cider
2. Make ready 3/4 cup finely diced apple
3. Get 2 tablespoons coconut oil
4. Prepare 1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
5. Get 1/3 cup dark brown sugar
6. Take 1/4 cup unsweetened Almond milk
7. Make ready 1 teaspoon pure vanilla extract
8. Get 1 cup white whole wheat flour or all-purpose flour
9. Make ready 1 teaspoon baking powder
10. Prepare 1/2 teaspoon kosher salt
11. Make ready 1/2 teaspoon ground cinnamon
12. Make ready 1/4 teaspoon ground nutmeg
13. Prepare 1/8 teaspoon ground ginger
14. Get Pinch ground cloves
15. Take For a cinnamon & sugar topping:
16. Get 1/4 cup granulated sugar
17. Make ready 1/2 teaspoon ground cinnamon

Instructions to make [Vegan] Apple Cider Donuts:

1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
7. Bake until the tops spring back when you poke them, 10-12 minutes.
8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

So that’s going to wrap this up with this special food [vegan] apple cider donuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!