Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kothu parotta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kothu parotta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kothu parotta is something that I’ve loved my entire life.
I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant.
To get started with this recipe, we have to prepare a few components. You can cook kothu parotta using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kothu parotta:
- Take 1 Kerala Parotta
- Make ready 1 Onion ( Medium Sized)
- Prepare 2 Green Chillies
- Prepare 2 Chillies Dried Red
- Get 1 Sprig Curry Leaves
- Make ready 1 Teaspoon Ginger Garlic Paste
- Take 1 Tablespoon Chicken masala powder
- Prepare 1 Tomato (small/ medium)
- Prepare To Taste Salt
- Prepare 1/4 Teaspoon Turmeric powder
- Take 1/4 Teaspoon Chilli powder
- Make ready 2 Eggs
- Take 2 Tablespoons Oil
- Get 3 Sprigs Cilantro leaves
Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! கொத்து பரோட்டா/Kothu Parotta is one of the most popular street foods of Tamil nadu that makes you drool. I know many fans are out there like me. Kothu parotta or chilli paratha is a quick scramble made with left over parottas, eggs and a spicy masala. Flaky parotta pieces are pounded using a thick iron ladle on heavy iron griddles.
Steps to make Kothu parotta:
- Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
- Heat oil in a pan (Preferably non stick pan) and add mustard seeds.Instead of using mustard seeds we can add crushed fennel seeds along with a a inch of cinnamon stick and a clove.It adds a good aromatic flavor to the parotta.
- After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
- Add the diced tomatoes and cook until soft.
- Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
- Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
- Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
- Cook for another couple of minutes on medium heat.
- Garnish with coriander leaves.
- Serve with Raita. (Though I like it without raita)
Kothu roti, also known as koththu parotta is one of the famous dishes in There are many different types of kothu roti available. Chicken kothu, beef kothu, mutton kothu. Egg Kothu Parotta Recipe - Ingredients. Recipe for kothu parotta made with whole wheat atta chapati. I always have leftover chapati after mealtime and it becomes dry over time.
So that’s going to wrap this up with this special food kothu parotta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
